What crop enterprise is usually grown in rotation with corn?

The crop enterprise that is most commonly grown in rotation with corn is soybeans. This practice is known as crop rotation, which is beneficial for a variety of reasons.

Firstly, rotating corn with soybeans helps to break pest and disease cycles. Corn is susceptible to specific pests and diseases that can build up in the soil over time. By alternating with soybeans, which do not share these vulnerabilities, farmers can reduce the overall pest pressure on their fields.

Secondly, soybeans contribute to soil health and fertility through their ability to fix nitrogen in the soil. Soybeans are legumes, and they have a symbiotic relationship with Rhizobium bacteria, which enables them to convert atmospheric nitrogen into a form that is usable by plants. This process enriches the soil for the subsequent corn crop, leading to improved yields and reduced reliance on synthetic fertilizers.

Additionally, growing soybeans after corn helps with the management of soil structure and erosion. Corn is often planted in cool, wet soils in the spring, while soybeans can thrive in the summer’s warmer conditions, allowing for optimal use of the growing season without over-compacting the soil.

Other options like watermelons, apples, and strawberries are not typically grown in rotation with corn. These crops have different